Signature Bakes & Fan Faves
It started with one organic crusty sourdough, a magical browned butter cookie, and a whole lotta carbs. Word got out, bellies got full, and suddenly we weren’t just baking—we were building a bread-loving community.
Traditional Sourdough
(Artisanal Loaf)
A crusty classic made the slow way—simple, soulful, and full of flavour. Yum.
The Browned Butter Chocolate Chip Cookie
Where sourdough meets caramelized butter and chocolate in a cookie worth craving.
Traditional Soft Sourdough (Sandwich Loaf)
Soft, sliceable, and subtly tangy—your everyday loaf, made the slow way.
The Story Behind the Bread
Hi, I’m Bree—founder, baker, and heart behind Loaf & Soul | Breads and Bakes.
What started as a simple love for sourdough in my cozy Valley East kitchen turned into something bigger: a micro-bakery rooted in connection, craft, and comfort. I believe bread should be more than just food—it should feel like home.
It means more than I can say that you chose to bring home something baked from my little oven. I hope your loaf, treat, or bake brings you warmth, joy, and maybe even a little nostalgia. Each one is handcrafted with love, using simple, quality ingredients and slow, intentional methods.
From my heart (and oven) to your table —Thanks for being part of this delicious little community. I’m so glad you’re here.
From flour to flavour-
KNOW WHAT'S IN IT
